— Our Team —
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Lead Staff
Allie Bearden
Operating Owner
Christian Farrar
Executive Chef
Chris Blevins
Sous Chef
Serving Innovative Cuisine Since 2016
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Welcome to the Table 20. We are a scratch-made restaurant that focuses on local, seasonal ingredients to create an extraordinary dining experience.
Careful Considerations
At Table 20 we pride ourselves on cleanliness and ensure that our staff and management is trained and qualified to meet all environmental safety protocol. During this time, going through the transitions with COVID-19, we will continue to enforce regulations with our staff and vendors, while also closely monitoring advice from the Centers for Disease Control (CDC) and the World Health Organization (WHO) to provide the safest dining experience to our guests. We will be increasing the frequency of our cleaning practices, with additional wipe downs of all surfaces including bar area, dining rooms, high touch point items and areas of the restaurant. We will use disposable menus and product where necessary and financially possible. We will practice social distancing with guest seating procedures, all staff will be wearing face coverings and gloves at all times and various sanitizing stations will be available throughout the restaurant. We are confident that Table 20 is safe and will continue to operate, offering dine in or to-go, so you can feel confident in the service provided by our restaurant and staff.